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| Srinagar Admin inspects City markets to check hygiene, quality of ready to eat food items | | | Early Times Report
SRINAGAR, May 19: On the directions of the Deputy Commissioner Srinagar, Mohammad Aijaz Asad, the team of Food Safety Department today conducted a special drive in various markets of Srinagar City to check the hygiene practices adopted and quality of food items by the Food Business Establishments. A team of Officers headed by Assistant Commissioner Food Safety Designated Officer under FSSA Srinagar, Yameen ul Nabi carried out a surprise market checking in Khyam Chowk, Nishat Market, Makie Point, Boulevard and other adjoining areas of the City to check the quality of ready to eat food items being sold in the area. The team of Food Safety lifted various samples of ready to eat food items from Food Business Units operating in these areas. The samples were sent for analytical purposes to the laboratory. During the inspection several Food Business Operators were compounded for violating various provisions under section 56 of FSS Act. In addition, the Food safety team distributed some PPE among the FBO owners in order to maintain hygiene in their business establishments. They were also sensitized with the concept to avoid any mishandling of food items while manufacturing.
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