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| KC Residency launches Hyderabadi food festival | | |  Early Times Report
Jammu, Nov 17: Hotel K C Residency today announced the launch of eight day Hyderabadi Food Festival Jashn-e-nizam starting from 18th November to 25th November 2018.
The buffet spread will feature authentic culinary delicacies prepared and presented by Chef Kaushal Sharma and his team of expert chefs. Hyderabadi cuisine is a princely legacy of the Nizams of Hyderabad, India. The city was founded by the Sultans of Golconda, who has developed its own cuisine over the centuries. It is heavily influenced by Turkish (Biryani), Arabic (Haleem), Mughlai and Tandoori, with considerable influence of the spices and herbs of the native Telugu and Marathwada cuisine.
The Nizams were invariably connoisseurs of good food. The royal palaces maintained fine kitchens and employed the best cooks. Often there would be separate cook for each recipe.
"India is a land of Kings and Emperors, also known for its hospitality that is the essence of its deep-rooted culture. We truly believe in the age old dictum - Atithi devo bhava and go to any extent to make the guests feel totally at home" said Rahul Jandial, General Manager Hotel K C Residency. |
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