 Jammu, Sept 17 : Hotel Asia is organizing ten day "Middle Eastern Food Festival" from 18th to 27th September 2015 at their multi Cuisine "Pavilion - Restaurant". Hotel Asia is ready with some unique and new flavor for Jammu elites. Middle Eastern Cuisine is the cuisine of various countries and peoples of the Middle East.
As per Naresh Dabral - Executive Chief of Hotel Asia, the cuisine of the region is diverse while having a degree of homogeneity in eating habits and Culture. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, various herbs and spices whereas prominent among the meat preparations are grilled meats, or kebabs. There are a wide variety of these grills, with many regional specialties and styles.
He further said that people will find the most popular and widely recognized Middle Eastern dishes like kibbeh, falafel, Arabian Manakish, an open faced pizza to shawama wraps with humus, baba ganoush ,Iebana and spicy harissa dips including several Middle Eastern kebab like Mahi Mahi kebab, Koobideh kebab, Joojhe Kebab, Shish Kebab, Shishtook kebab, Kifte Kebab, Kebab Sultani etc. |
