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| Radisson Blu Jammu organizes Dawat-e-Awadh Festival | | |  Early Times Report
Jammu, Sept 16: Foodies of the city now stand themselves a chance to feel like Nawabs with Awad Food Festival, "Dawat-e-Awadh" being organised at Radisson Blu Jammu. Gear up to indulge in some amazing gastronomical delights at Blu Pan Restaurant for delectable Awadhi cuisine as Chef Pramod & Chef Sunil conjure heavenly culinary delights, across vegetarian and non-vegetarian menus, offering delectable starters, main course, and mouth-watering desserts, just for you. This festival will provide the perfect place for Jammuites to gorge on some of the most authentic and delectable flavours from the land of Awadh. This unique food festival will provide a plethora of traditional Awadhi dishes which are made and presented in Radisson Blu Jammu's signature style. Awadhi Cuisines is native to the city of Lucknow and is famous for the art of cooking over a slow fire. The richness of Awadh Cuisines lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer and rich spices. |
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