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"Entrepreneurial development and skill training for Ripening Chambers" | | | Early Times Report Jammu, May 18: The National Centre for Cold Chain development (NCCD)-has introduced a Two Day training program on "Entrepreneurial Development and Skill training for Ripening Chambers" throughout the country. The course will be offered by National Centre for Cold Chain development (NCCD)-the nodal government of India body for cold chain The training is aimed at imparting education and awareness regarding the entrepreneur opportunities available in fruit ripening chamber as well as modern methods of Fruit Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit ripening chambers. Shafiqa (Assistant Director- Department of Horticulture ,Jammu) & Mr.Yogesh Kesar (Chief Horticulture officer- Department of Horticulture, Jammu) Mr. R.K.Kalsotra Rtd Associate Lead Bank Officer were present in the training program. The workshop was successfully conducted in Shastri Nagar Jammu, on 17th -18Th May 2016. The workshop was attended by the unemployed youths and was a great learning experience for all. |
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